The Best Bakers German Chocolate Cake With Buttercream Frosting Ideas. Warm chocolate and water in a small pan on medium heat until chocolate is melted; Spray sides of pan with cooking spray.

Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Whip butter and sugars until they’re dreamy and fluffy. Web jump to recipe the best homemade german chocolate cake recipe from scratch!

